APPETISER

Maachli Chaat £3.50
Succulent pieces of makeral cooked in garlic, tomato and capsicum.

Spiced Lemon Prawns £4.25
Shell less tiger prawns grilled in sweet and sour sauce with a hint of lemon.      

Jinga Fry £4.25
Whole shell less king prawn marinated in corn flour and cashew nuts then deep fried.

Aam Chicken £3.50
Delicious pieces of chicken delicately cooked in spicy hot mango sauce.     

Bhelpuri Chana (v) £2.95 
Popular starter made of chick peas, tomatoes, aubergines and garam massalla.

Prawn Puree £3.50
Prawns cooked with tomato puree, onions, green herbs and served on puffy light bread.

Samosa (Meat/ Veg) (v) £2.95
Lightly spiced meat or vegetables stuffed pastry.

Chicken Tikka/Lamb Tikka £2.95
Succulent bite size pieces of chicken or lamb marinated in fresh ground spices and grilled in the tandoori.   

Onion Bhaji (v) £2.95
Diced onions and vegetables seasoned with herbs, spices then deep fried.

Sheek Kebab £2.95
Rolled spiced minced lamb, cooked in the tandoori.

Mixed Kebab £4.25
Consists of chicken tikka, lamb tikka, sheek kebab and onion bhaji.

King Prawn Puree £4.25
King prawns cooked with tomato puree, onions, green herbs. Served on puffy light bread.

Chicken Pakora £2.95
Tender pieces of chicken batter coated, spiced and deep fried.

Pan Fried Cod  £3.50
Cod fried in light spices.

Spicy Garlic Mushrooms (v) £3.50
Chopped mushrooms, onion, garlic and fresh coriander. Fried in clarified butter.

Prawn Cocktail £3.50

Tetul chicken/Lamb £3.50
Succulent pieces of chicken tikka or lamd tikka delicately cooked using fresh tamarind sauce. A light tantalising appetiser.

Vegetable Mix Platter (v) £3.50
Consists of vegetable samosa, onion bhaji and vegetable pakora.

Chicken or Lamb malai £3.50
Tender pieces of chicken tikka or lamb tikka cooked using chefs special sauce. A must try appetiser.

Chicken or Lamb chatt £3.50
Diced chicken or lamb mildly spiced then cooked in cucumber and tomato using chat massala sauce.

King Prawn Butterfly £4.25
Whole shelless king prawn shallow fried in light spicy batter.

TANDOORI SELECTION

Chicken Tikka/Lamb Tikka £6.75
Tender pieces of chicken or lamb marinated in fresh ground spices and cooked in the tandoori.

Tandoori Chicken (2 Pieces) £6.75
On the bone chicken, marinated in herbs, spices and yoghurt.

Mixed Grill £8.95
Consists of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Tandoori King Prawns £9.95
Shell less king prawn marinated in garam massalla and various herbs. Cooked in the tandoori.

Shashlik £7.50
Popular tandoori dish consisting of marinated chicken or lamb, grilled with onions, capsicum and tomatoes.

Parsi Jinga £9.95
Shell less king prawns grilled whole then stir fried with green beans, chillies, coriander and mint.

BIRIANY'S

Saffron rice treated together with any of the items below in delicate spices and herbs. Served with vegetable curry sauce.

Chicken/Lamb/Prawn £6.75

Chicken Tikka/Lamb Tikka £7.50

Chefs Special £8.95

King Prawn £9.95

Vegetable (v) £6.25