Garlic Jinga £8.95
Shell less tiger prawns simmered in a mouth watering sauce consisting of dried chilli, mango chutney and olive oil. Most delightful.

Chicken Shorisha £6.95
Tender pieces of diced chicken marinated in garam massalla and mustard. Fairly hot and strong taste.

Peanut Chicken £6.95
This dish has been delicately blended with yoghurt cream, peanuts, almonds and mild spices to create a rich, creamy taste.

Lamb Saqi £6.95
A creamy dish made of barbecued lamb simmered in coconut milk, ground ginger and mint to create an exotic taste.

Jumri Chicken £6.95
A mouth watering dish consisting of grilled chicken tikka, cooked with kidney beans, hot paprika and fresh chillies.

Imli Chicken/Lamb £6.95
Chicken tikka or lamb tikka pieces carefully spiced with bay leaves, garam massalla.

Café India Special £7.50
Succulent piece of chicken breast marinated and grilled in the tandoori, cooked in chef’s specials mouth watering sauce.

Chicken Korai £6.95
Strongly spiced dish prepared using fried capsicum and diced onions. Served in a wok.

North Indian Chilli Garlic Chicken £6.95
Tender piece of chicken steam cooked in hot chilli garlic sauce and garnished with coriander. Very hot and spicy dish.

Punjabi Chicken Tikka Piazi £7.50
Marinated chicken cooked in Punjabi massalla, garnished with finely chopped deep fried crispy onion and coriander. Medium strength.

Chittagong Style King Prawn £9.95
Half cut shelled king prawns cooked with ginger, garlic, grated onion, lime juice and coriander. A very popular, medium strength dish.

Ameri Murgh £6.95
Chicken cooked with mango pulp, mildly spiced, finished with fresh cream and almonds.

Butter Chicken £6.95
Off the bone tender strips of tandoori cooked with butter, cream and various herbs. Mild dish.

Chicken Tikka Massala  £6.95
Fresh chicken tikka delicately cooked in mild aromatic herbs and spices.

Goan Chicken/Lamb £7.50
A hot and spicy dish consisting of marinated pieces of chicken / lamb, cooked with onions, garlic, ginger, chilli, hot curry paste, cream coconut, coriander and lemon juice to create that special taste.

Chicken Jhalfrezie £6.95
Marinated chicken cooked with fresh green chillies, coriander leaves, capsicum and onions. Hot and spicy.

Café India Mix £8.95
A smooth dish consists of tender pieces of chicken, lamb and selected prawns, cooked using the finest ground spice.

Murgi Massala £8.95
Tender pieces of chicken tikka cooked in lightly spiced mince lamb, garam massala and fresh herbs. Served with a boiled egg on top.

Shahi Jinga £8.95
Shelless tiger prawns cooked using aromatic herbs and spice. Mild dish finished using fresh cream.

Lamb Kofta £7.50
Spicy lamb meatballs shallow fried then cooked in chefs special mouth watering sauce. A must try dish.

Cod Jhool £8.95
Tender pieces of cod fried in light spice then cooked using chefs special seafood sauce.

Jinga Special £9.95
Whole shelless king prawns carefully spiced using the finest ingredients then cooked in chefs special mouth watering sauce.

Vegetable Special £6.25
Fresh mixed vegetable slightly spiced then cooked using the chefs special café India sauce.

Mint Lamb/ Chicken £7.50
A mouth watering dish cooked using succulent pieces of lamb or chicken, fresh mint and a hint of lentil to give that delicate taste. Highly recommended.

BALTI'S

A very popular dish prepared with onions, tomatoes, garlic, spices, lemon juice and finished with fresh coriander. Served in an authentic balti dish.

Chicken/Lamb/Prawn £6.25

Chicken Tikka/ Lamb Tikka £6.75

King Prawn £8.95

Vegetable (v) £5.50

Special Mix (Chicken, Lamb & Prawns) £8.95

Chicken & Mushroom £6.95

Keema £5.95